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Beyond pesto: green sauces

 

Sauces whizzed up from fresh green herbs are made by cooks everywhere. This collection rounds up sauces from around the globe, from pesto and pistou to chermoula, ajika, zhoug and more...
La Soupe au Pistou

Honey from a Weed

Patience Gray

Spicy Lamb Chops with Greek-Style Mint Sauce

The Secret of Spice: Recipes and ideas to help you live longer, look younger and feel your very best

Tonia Buxton

Salsa Verde con Saumon

The Italian Regional Cookbook

Valentina Harris

Salsa verde dressing

Vegetarian

Alice Hart

Pollo en Salsa Verde con Papas y Nopales

Oaxaca: Home Cooking from the Heart of Mexico

Bricia Lopez and Javier Cabral

Sauce verte

Sauces: Le Cordon Bleu Home Collection

Le Cordon Bleu

Parsley Sauce

Real Irish Food

David Bowers

Chicken Thighs with Chimichurri Sauce

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Lisa Marie Todd

(1)

Salmoriglio Lamb Skewers with Caper Mint Sauce

My Street Food Kitchen

Jennifer Joyce

(1)

Zhoug

Sumac

Anas Atassi

Spicy Green and Red Pepper Ajika

Tasting Georgia: A Food and Wine Journey in the Caucasus

Carla Capalbo

Bavette with Chimichurri

Meat Manifesto

Andy Fenner

Moroccan Dipping Sauce

Well Fed: Paleo Recipes for People Who Love to Eat

Melissa Joulwan

(1)

Sorrel Pesto

Wild Food

Roger Phillips

Trenette al Pesto alla Genovese

The Italian Regional Cookbook

Valentina Harris

Chermoula root vegetable tagine

Slow Cooker Vegetarian

Katy Holder

Chermoula, Tomato & Fish Tagine

My Street Food Kitchen

Jennifer Joyce

Hot Green Chutney

Season: Big Flavors, Beautiful Food

Nik Sharma

(1)

Green Chile Sauce

The Cuisine of Life: Recipes and Stories of the New Food Entrepreneurs of Turkey

Center for International Private Enterprise

Chatni sauce

Lands of the Curry Leaf

Peter Kuruvita

(1)