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British Specialties

created by ckbk

These traditional British dishes are satisfying to make and eat. Try Toad in the Hole or Beef Stew with Dumplings for a comforting take on supper. And how about the warmth and nostalgia of a Spotted Dick for pudding.
Scouse Hot Pot

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

David Loftus

(1)

Bread and Butter Pudding

New British Classics

Gary Rhodes

Toad in the Hole

New British Classics

Gary Rhodes

Lancashire hot pot

Casseroles: Le Cordon Bleu Home Collection

Le Cordon Bleu

Roast Beef with Yorkshire Pudding

The Cook's Book of Everything

Lulu Grimes

(3)

Kedgeree

The Official Downton Abbey Cookbook

Annie Gray

(2)

Beef Stew with Dumplings

The Official Downton Abbey Cookbook

Annie Gray

(2)

Rice Pudding

The Official Downton Abbey Cookbook

Annie Gray

Bread Pudding

Floyd on Britain & Ireland

Keith Floyd

Traditional Sherry Trifle

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

Rich Fruit Scones

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

(2)

Shepherd’s Pie

For the Love of the Land: A cook book to celebrate British farmers and their food

Wilfred Emmanuel-Jones

Fish Pie

For The Love Of The Sea: A cook book to celebrate the British seafood community and their food

Jenny Jefferies

(3)

Cornish pasties

Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet

Regula Ysewijn

(1)

19 Century: Jam Roly-poly

Pride and Pudding: The History of British Puddings, Savoury and Sweet

Regula Ysewijn

Ultimate cottage pie with black pudding

Prue: My All-time Favourite Recipes

Prue Leith

Spotted dick

Puddings: Le Cordon Bleu Home Collection

Le Cordon Bleu

Cullen Skink

The Quality Chop House

Daniel Morgenthau, William Lander and Shaun Searley

Fish and Chips, Mushy Peas, Tartare Sauce

The Quality Chop House

William Lander, Daniel Morgenthau and Shaun Searley

Corned Beef Hash with Poached Egg

Shaun Hill's Cookery Book

Shaun Hill

Scotch broth

Soups: Le Cordon Bleu Home Collection

Le Cordon Bleu

Real Scotch Eggs

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

Jennifer Paterson

Bubble and Squeak

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

Clarissa Dickson Wright

Eton Mess

52 Weeks 52 Sweets

Vedika Luthra

(1)