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British Specialties

 

These traditional British dishes are satisfying to make and eat. Try Toad in the Hole or Beef Stew with Dumplings for a comforting take on supper. And how about the warmth and nostalgia of a Spotted Dick for pudding.
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Toad in the Hole

New British Classics

Gary Rhodes

Shepherd’s Pie

For the Love of the Land: A cook book to celebrate British farmers and their food

Wilfred Emmanuel-Jones

Ultimate cottage pie with black pudding

Prue: My All-time Favourite Recipes

Prue Leith

Eton Mess

52 Weeks 52 Sweets

Vedika Luthra

(1)

Traditional Sherry Trifle

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

Fish and Chips, Mushy Peas, Tartare Sauce

The Quality Chop House

William Lander, Shaun Searley and Daniel Morgenthau

Real Scotch Eggs

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

Jennifer Paterson

19 Century: Jam Roly-poly

Pride and Pudding: The History of British Puddings, Savoury and Sweet

Regula Ysewijn

Spotted dick

Puddings: Le Cordon Bleu Home Collection

Le Cordon Bleu

Rice Pudding

The Official Downton Abbey Cookbook

Annie Gray

Beef Stew with Dumplings

The Official Downton Abbey Cookbook

Annie Gray

(2)

Roast Beef with Yorkshire Pudding

The Cook's Book of Everything

Lulu Grimes

(3)

Cornish pasties

Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet

Regula Ysewijn

(1)

Fish Pie

For The Love Of The Sea: A cook book to celebrate the British seafood community and their food

Jenny Jefferies

(3)

Kedgeree

The Official Downton Abbey Cookbook

Annie Gray

(2)

Rich Fruit Scones

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

(2)

Cullen Skink

The Quality Chop House

Daniel Morgenthau, William Lander and Shaun Searley

Scotch broth

Soups: Le Cordon Bleu Home Collection

Le Cordon Bleu

Bubble and Squeak

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

Clarissa Dickson Wright

Scouse Hot Pot

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

David Loftus

(1)

Lancashire hot pot

Casseroles: Le Cordon Bleu Home Collection

Le Cordon Bleu

Bread Pudding

Floyd on Britain & Ireland

Keith Floyd

Bread and Butter Pudding

New British Classics

Gary Rhodes

Corned Beef Hash with Poached Egg

Shaun Hill's Cookery Book

Shaun Hill