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Tasty Tagliatelle Dishes

 

Tagliatelle, flat medium-width noodles, hail from Bologna in northern Italy. It's hugely popular and versatile, and these recipes will give you lots of options. Try a classic Tagliatelle with Peas, or go for something luxurious and toss your pasta with smoked salmon and caviar.
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12 recipes
Tagliatelle with Peas

Giuliano Hazan's Thirty Minute Pasta

Giuliano Hazan

(1)

Tagliatelle with Chick Peas and Tomatoes

The Classic Pasta Cookbook

Giuliano Hazan

Tagliatelle con Calamari e Moleche

The Italian Regional Cookbook

Valentina Harris

Tagliatelle with curd cheese and tomatoes

A Cook’s Year in a Welsh Farmhouse

Elisabeth Luard

Easy Green

WHOLE: Bowl Food for Balance

Melissa Delport

Wild Mushroom and Kale Tagliatelle

Flavcity's Five Ingredient Meals

Bobby Parrish

Tagliatelle Tossed with Smoked Salmon and Caviar

A World in My Kitchen

Peter Gordon

Egg Fettuccine with Ricotta, Peas and Smoked Pancetta

The Eagle Cookbook

David Eyre

(2)

Carrot pasta with capsicum, snow peas and Parmesan

Pasta: Le Cordon Bleu Home Collection

Le Cordon Bleu

Garlicky Sea Spaghetti Tagliatelle with Crispy Dulse

For The Love Of The Sea: A cook book to celebrate the British seafood community and their food

Jenny Jefferies

Tagliatelle con Fegatini

Pasta Italian Style

Patricia Lousada

Pasta with Sweet Tomato Sauce & Crispy ‘Bacon’

Vegan Kids

Heather Whinney