featured

Tasty Tagliatelle Dishes

 

Tagliatelle, flat medium-width noodles, hail from Bologna in northern Italy. It's hugely popular and versatile, and these recipes will give you lots of options. Try a classic Tagliatelle with Peas, or go for something luxurious and toss your pasta with smoked salmon and caviar.
Sort by:
12 recipes
560 cal
Tagliatelle with Peas

Giuliano Hazan's Thirty Minute Pasta

Giuliano Hazan

(1)

410 cal
Tagliatelle with Chick Peas and Tomatoes

The Classic Pasta Cookbook

Giuliano Hazan

696 cal
Tagliatelle con Calamari e Moleche

The Italian Regional Cookbook

Valentina Harris

1098 cal
Tagliatelle with curd cheese and tomatoes

A Cook’s Year in a Welsh Farmhouse

Elisabeth Luard

954 cal
Easy Green

WHOLE: Bowl Food for Balance

Melissa Delport

792 cal
Wild Mushroom and Kale Tagliatelle

Flavcity's Five Ingredient Meals

Bobby Parrish

686 cal
Tagliatelle Tossed with Smoked Salmon and Caviar

A World in My Kitchen

Peter Gordon

736 cal
Egg Fettuccine with Ricotta, Peas and Smoked Pancetta

The Eagle Cookbook

David Eyre

(2)

648 cal
Carrot pasta with capsicum, snow peas and Parmesan

Pasta: Le Cordon Bleu Home Collection

Le Cordon Bleu

448 cal
Garlicky Sea Spaghetti Tagliatelle with Crispy Dulse

For The Love Of The Sea: A cook book to celebrate the British seafood community and their food

Jenny Jefferies

922 cal
Tagliatelle con Fegatini

Pasta Italian Style

Patricia Lousada

Pasta with Sweet Tomato Sauce & Crispy ‘Bacon’

Vegan Kids

Heather Whinney