12 Ways With Pine Nuts

Pine nuts are the small edible seeds of numerous pine tree species. They are particularly popular in savory and sweet dishes from the Middle East, Spain, Italy, and East Asia. Lightly toasting them brings out their sweet nutty flavor – try a few scattered across Roasted Pears with Whipped Goats Cheese or toss some into your pilau. They are also a great addition to your baking.