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Consuming Passions: Blackcurrants

 

Blackcurrant recipes selected by Elly McCausland, author of The Botanical Kitchen, for her feature Consuming Passions: Blackcurrants
Black Currant Pie

Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop

Petra Paredez

Blackcurrant and Brown Sugar Cake

Spirit & Spice

Ghillie Basan

Violet Blackcurrant Mousse

A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World

Zhu Ying

Blackcurrant Vinegar

A Taste of the Highlands

Ghillie Basan

Blackcurrant sorbet with cassis

New Bistro

Fran Warde

Blackcurrant Jam

Classic Scots Cookery

Catherine Brown

Seared Pigeon with Coconut Yoghurt, Chocolate Boudin Noir, Blackcurrant and Shichimi

Sepia: The Cuisine of Martin Benn

Martin Benn

Roasted Loin of Venison in a Pastry Crust with Wild Mushrooms, Garnished with Florets of Broccoli, Hermitage Wine Sauce with Blackcurrant Vinegar

The Chef Book

Alain Roux

Pork with Blackcurrant

The French Kitchen: A Cookbook

Joanne Harris and Fran Warde

Summer Pudding

The Cook's Book of Everything

Lulu Grimes

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Blackcurrant & Redcurrant Cream Tart

Freekeh, Wild Wheat & Ancient Grains

Ruth Nieman

Blackcurrant & Apple Crumble Tart

Keep it Simple

Alastair Little

Blackcurrant and Peach Pie

Sweet Dreams

Josceline Dimbleby

Blackcurrant fool with little cinnamon biscuits

The Café Paradiso Cookbook

Denis Cotter

Baked Egg Custard Tart

Great British Chefs 2

Phil Vickery

Blackcurrant Leaf Sorbet

Floyd on Britain & Ireland

Keith Floyd