The Flavor Equation
Nik Sharma
The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate
Bart van Olphen
Food of the Sun: A Fresh Look at Mediterranean Cooking
Alastair Little and Richard Whittington
Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop
Petra Paredez
The Art of Preserving
Lisa Atwood, Rebecca Courchesne and Rick Field
Cookies Unlimited
Nick Malgieri
Okashi: Sweet treats made with love
Keiko Ishida
Let's Eat
Tom Parker Bowles
My Street Food Kitchen
Jennifer Joyce
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