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14 recipes
266 cal
Courgette and mint koftas

Lucy's Food: Minimum Effort, Maximum Impact!

Lucy Cufflin

Gung Bao Chicken

Mighty Spice Cookbook

John Gregory-Smith

579 cal
Penne with Mushrooms and Fresh Tomatoes

Giuliano Hazan's Thirty Minute Pasta

Giuliano Hazan

1060 cal
Sweet Potato Cakes with Dill & Cashew Yoghurt

Happy Vegan Food: Fast, Fresh, Simple Vegan

Bettina Campolucci Bordi

(1)

Hearty Sweet Potato and Chickpea Stew with Sweet Spices

Slow Cook Modern

Liana Krissoff

602 cal
Mushroom and Hazelnut Pithivier

The Vegetarian Kitchen

Peta Leith and Prue Leith

(1)

728 cal
Three-capsicum quiche

Quiches & Pastries: Le Cordon Bleu Home Collection

Le Cordon Bleu

(1)

678 cal
Sheena’s Stovies

A Taste of the Highlands

Ghillie Basan

81 cal
Rootfield Farm Banana Pancakes

A Taste of the Highlands

Ghillie Basan

33 cal
Quick Soy-Pickled Cucumber & Ginger

Japanese Food Made Easy

Aya Nishimura

1105 cal
Teriyaki Chicken Burger

Tokyo Cult Recipes

Maori Murota

632 cal
Honey and Cinnamon Duck with Lentil and Pomegranate Salad

Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

Jo Pratt

Manchurian Honey Potatoes

Meat Free Mowgli

Nisha Katona

(4)

851 cal
Teriyaki Chicken on Rice

Japanese Food Made Easy

Aya Nishimura