Anis Nabilah is an international celebrity chef and media personality hailing from Malaysia. Beginning her career at a very young age, she is now considered to be one of the most accomplished young celebrity chefs in the world.
A childhood fascination with the culinary arts became a career pursuit when she enrolled in the Food Institute of Malaysia graduating with a Diploma in Culinary Arts in 2007. During her time at the FIM, Anis was able to showcase herself in several international cooking competitions held across Malaysia and won numerous awards and accolades; one of the most memorable being the medal in the Culinaire 2007 competition.
Anis Nabilah is a household name in her home country of Malaysia. Her passion and commitment to her work is second to none. She has hosted 35 cooking shows which have been aired on all the main TV networks in Malaysia. For the last six seasons, Anis Nabilah has been the host of Malaysia’s number one cooking show i.e. Selera on TV3.
Her work has brought her on a magnificent food expedition that has covered Europe, South Africa, Australia and all over Asia. Anis Nabilah is certainly one of the most recognizable faces in Asia having been featured on TV shows such as ‘Icip-Icip’ (AFC), My Taste of Hong Kong (TLC Asia) and Eating Wild (AFC). In fact, she was the only celebrity chef from Malaysia to appear on My Taste of Hong Kong – a food and travelogue show aired on TLC Asia in partnership with the Hong Kong Tourism Board.
In 2014, Anis Nabilah was given the honour of being selected as one of 80 of the world’s most influential celebrity chefs invited to participate in "Restaurant Australia", a campaign organised by the Tourism Australia. In February 2015, the Singapore Tourism Board invited Anis Nabilah to participate in "Asia's 50 Best Restaurant 2015" campaign.
Undoubtedly Anis is truly passionate about sharing her knowledge about food with fellow enthusiasts. In fact, one of her goals in life is to set up her own culinary institute in Malaysia one day. Anis Nabilah’s bubbly personality and extensive knowledge in the culinary arts is certainly a winning formula and is set to take this young and ambitious celebrity chef to greater heights.