Terry Durack

Terry Durack

Restaurant critic, author, columnist

Terry is currently chief restaurant critic for the Sydney Morning Herald, a post he has held for total of eleven years. He was restaurant critic of London’s Independent on Sunday for 8 years, winning the Glenfiddich Restaurant Critic of The Year award and World Food Media’s Best Restaurant Critic. He has written six cookbooks including ‘Yum: A Voyage Around My Stomach’ and ‘Noodle’ and is Co-Director of Australia’s Top 100 Restaurants.

Terry's favorite cookbooks

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Books by Terry Durack