Victoria Prever

Victoria Prever

Food Editor, Jewish Chronicle

https://www.thejc.com/landing/Author/The%20Fresser
Food editor of the Jewish Chronicle, Victoria Prever, left a legal career in 2003 to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has written for the Hampstead and Highgate Express as their restaurant critic; as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. She has been at the Jewish Chronicle since 2011. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.

Victoria's favorite cookbooks

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