Vietnamese Coffee Ice Cream with Mango

Preparation info
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

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Mekong Magic: Vietnamese coffee ice cream with mango balls and mango sorbet in a tuile boat, accompanied by plating sauces of condensed milk and espresso coffee syrup and mango sauce. With a presentation inspired by the meandering rivers and the graceful flat-bottom boats of the Mekong River delta, this dessert combines three important elements of the Southeast Asian desse