Advertisement
Medium
Published 2009
Mekong Magic: Vietnamese coffee ice cream with mango balls and mango sorbet in a tuile boat, accompanied by plating sauces of condensed milk and espresso coffee syrup and mango sauce. With a presentation inspired by the meandering rivers and the graceful flat-bottom boats of the Mekong River delta, this dessert combines three important elements of the Southeast Asian dessert tradition: mango, coffee, and condensed milk. And the cinnamon accents in the ice cream revere another high-quality l