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Christine Manfield

Hazelnut Chocolate Mousse

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Preparation info
    • Difficulty

      Medium

Appears in
Dessert Divas
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 125 ml milk
  • 350 ml pouring (35%) cream
  • 50 g

Method

  1. Heat the milk and 125 ml of the cream in a small heavy-based saucepan over low heat to simmering point.
  2. Using an electric mixer, whisk the egg yolks and caster sugar in a heatproof bowl for 5 minutes or until pale and creamy. Slowly add the hot milk mixture, then whis

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