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Christine Manfield

Honeycomb Ice Cream

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Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 750 ml milk
  • 700 ml pouring (35%) cream
  • 8 large egg

Method

  1. Heat the milk and cream in a small heavy-based saucepan over low heat to simmering point.
  2. Using an electric mixer, whisk the egg yolks and caster sugar in a heatproof bowl for 5 minutes or until pale and creamy. Slowly add the hot milk mixture, then whisk to combine.
  3. Sit the bowl over a bain marie, making sure the bowl does not touch the simmering water,

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