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Chocolate Crumble
Preparation info
- Difficulty
Easy
Appears in
Published 2014
Ingredients
50 g 50 g 30
Method
Preheat the oven to .160°C - Using an electric mixer with a paddle attachment, mix the caster sugar, ground almonds, flour, cocoa, butter and salt on medium speed until combined to form a coarse, sand-like texture the consistency of crumble; it should not c
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Components
- Chocolate Crumble
Part of
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