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Caramel Ice Cream
Preparation info
- Difficulty
Medium
Appears in
Published 2014
Ingredients
750 ml 375 ml 9
Method
- You will need to make the custard base and caramel simultaneously so both are ready at the same time. Heat the cream and milk in a small heavy-based saucepan over low heat to simmering point.
- Using an electric mixer, whisk the egg yolks and 90 g of the caster sugar in a heatproof bowl for 5 minutes or until pale and creamy. Slowly add the hot milk mixture, then wh
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Components
- Caramel Ice Cream
Part of
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