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Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Simple to make, honeycomb can be used in so many ways – crush it to sprinkle over a creamy mousse, break it into bite-sized pieces and coat with melted chocolate (better than anything you will buy in a packet), or serve small chunks with your favourite ice cream.

Ingredients

  • 360 g caster sugar
  • 120 g liquid glucose
  • 60

Method

  1. Line a baking tray with baking paper.
  2. Place the caster sugar, glucose and water in a large heavy-based saucepan over high heat until the mixture comes to the boil, then cook for 10–12 minutes or until it reaches a caramel colour.
  3. Carefully add the bicarbonate of soda, then whisk quickly as the hot mixture will expand immediately. Pour onto the lined tray