Name: Salted Hazelnut Caramel
Ingredients: 225 g hazelnuts, roasted, peeled and roughly chopped; 1 teaspoon halon môn vanilla salt; 200 ml pouring (35%) cream; ½ vanilla bean, split; 75 g liquid glucose; 100 g caster sugar; 25 g unsalted butter

Preparation info

Difficulty
Easy

Appears in

Dessert Divas

By Christine Manfield

Published 2014

About

Ingredients

200 ml pouring (35%) cream
75 g liquid glucose
½ va

Method

Heat the cream, glucose and vanilla bean in a small heavy-based saucepan over low heat to simmering point.
Meanwhile, heat a clean and dry heavy-based saucepan over high heat for 1 minute or until hot. Add the caster sugar and cook without stirring for 8–10 minutes or until a dry caramel forms. Immediately add the warm cream mixture and cook for 5 minutes, stirrin