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Ingredients
- 240 g fondant
- 160 g liquid glucose
- 160 g
Method
- Preheat the oven to 200°C. While the oven is heating, place a baking tray upside-down inside to become very hot.
- Heat the fondant and glucose in a small heavy-based saucepan over medium heat until the mixture registers 180°C on a probe or sugar thermomete