Chocolate Wafer Collars

Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 240 g fondant
  • 160 g liquid glucose
  • 160 g

Method

  1. Preheat the oven to 200°C. While the oven is heating, place a baking tray upside-down inside to become very hot.
  2. Heat the fondant and glucose in a small heavy-based saucepan over medium heat until the mixture registers 180°C on a probe or sugar thermomete