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Ingredients
1 kg / 2 lb 3.27 oz sugar
300 Method
- Combine the sugar, water, and lemon juice in a medium saucepan. Cook over high heat until the sugar has turned an amber-brown color.
- Turn the heat down to medium low and add the pumpkin wedges.
- Cook until the pumpkin has absorbed the sugar and is translucent.
- Using a slotted spoon, remove the pumpkin from the sugar and place on a sheet pan l