Name: Caramelized Pumpkin
Yield: Yield 1 kg / 2 lb 3.27 oz
Ingredients: 1 kg / 2 lb 3.27 oz sugar; 300 g / 10.58 oz water; 30 g / 1.06 oz lemon juice; 1 kg / 2 lb 3.27 oz pumpkin, skin and seeds removed, cut into 1.75-cm / .68-in wedges

Preparation info

Difficulty
Easy

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

About

Ingredients

1 kg / 2 lb 3.27 oz sugar
300

Method

Combine the sugar, water, and lemon juice in a medium saucepan. Cook over high heat until the sugar has turned an amber-brown color.
Turn the heat down to medium low and add the pumpkin wedges.
Cook until the pumpkin has absorbed the sugar and is translucent.
Using a slotted spoon, remove the pumpkin from the sugar and place on a sheet pan l