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Francisco Migoya
Pumpkin Gelato Cubes
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Preparation info
Difficulty
Medium
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
About
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Recipes
Contents
Ingredients
1
kg
/
2
lb
3.27
oz
Pumpkin Ice Cream base
Dessert
Gluten-free
Vegetarian
Method
Before pacotizing or churning the ice cream, line a sheet pan with a nonstick rubber mat and a
25
cm
/
10
in
by
25