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Cuisine
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Camille Wilson
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Cakes
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French Country Kitchen
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Recipes from a French Herb Garden
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Complete Book of Herbs
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Cakes
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French Country Kitchen
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Recipes from a French Herb Garden
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Complete Book of Herbs
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Recipes
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Triple Chocolate Marble Cake
Soupe au Pistou
Asperges à la Flamande
Soupe de Tomate à L’estragon
Crème de Champignons au Cerfeuil Sous Croûte
Gelée de la Lavande
Mince Pies
Salade Champêtre
Kumquat and Angelica Marmalade
Glace de la Lavande
Nectarine and Lemon Verbena Ice Cream in Rose Chocolate Cases
Roast Duck with a Sauce of Morello Cherries and Hyssop
Seafood Salad with Citrus and Fennel Dressing
Shortbread Biscuits
La Gougère aux Primeurs au Beurre Vert
Pois Mangetout à la Française
Salade de Pêches au Pourpier
Batonnets au vin Doux et Alalavande
Fromage Fort
La Crique
Salmon and Dill Fishcakes with Sorrel Sauce
(1)
Truites aux Herbes en Chemise
Bourride
Filet de Porc Farci aux Pruneaux d’Agen
Tea Eggs in a Green Nest
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