Cuisine
France
35
United Kingdom
25
Italy
24
Japan
21
China
13
Spain
13
United States
11
India
9
Australia
6
Mexico
6
Russia
6
Greece
4
Israel
4
Cuba
3
Indonesia
3
Portugal
3
Tunisia
3
Ethiopia
2
Ghana
2
Guadeloupe
2
Ireland
2
Morocco
2
Palestine
2
Singapore
2
Bulgaria
1
Cyprus
1
Czech Republic
1
Germany
1
Iraq
1
Jamaica
1
Laos
1
Libya
1
Malaysia
1
Norway
1
Sri Lanka
1
Sweden
1
Thailand
1
Turkey
1
Vietnam
1
Fish course
Fish course
244
Soup
34
Starter
22
Dinner
21
Main course
13
Salad
9
Stew
8
Sauce
5
Stock
4
Lunch
3
Side dish
3
Breakfast
2
Preserve
2
Sandwich
2
Supper
2
Basic
1
Burger
1
Condiment
1
Noodles
1
Pasta
1
Pastry
1
Pie
1
Snack
1
Diet
Pescatarian
238
Gluten-free
151
Complexity
Easy
192
Medium
48
Complex
3
Ready in 30 minutes
8
5 ingredients max
5
Era
2010-present day
95
2000s
48
1980s & 1990s
78
1960s & 1970s
10
Early 20th Century
7
Pre-20th Century
6
Authors
Keith Floyd
28
Alan Davidson
19
Valentine Warner
8
Fiona Dunlop
5
Jason Atherton
5
Countess Morphy
4
Elena Molokhovets
4
Elisabeth Lambert Ortiz
4
Leslie Forbes
4
Maori Murota
4
Patience Gray
4
Aglaia Kremezi
3
Antonio Carluccio
3
Elizabeth Andoh
3
Emi Kazuko
3
Fran Warde
3
Itamar Srulovich
3
James Peterson
3
Michel Guérard
3
Robert May
3
Sarit Packer
3
Tom Fitzmorris
3
Valentina Harris
3
Yan-Kit So
3
Yasuko Fukuoka
3
Alastair Hendy
2
Alastair Little
2
Anto Cocagne
2
Barbara Baëta
2
Beverly LeBlanc
2
Christine Manfield
2
Daniel Galmiche
2
Danilo Cortellini
2
Darina Allen
2
David S. Shields
2
Elisabeth Ayrton
2
Fran Osseo-Asare
2
Fuchsia Dunlop
2
Isabella Beeton
2
Joanne Harris
2
Kevin Mitchell
2
Laila El-Haddad
2
Le Cordon Bleu
2
Levi Roots
2
Luiz Hara
2
Lulu Grimes
2
Maggie Schmitt
2
Mark Hix
2
Marlena Spieler
2
Pierre Koffmann
2
Book
Mediterranean Seafood
15
What to Eat Next
6
Floyd on Oz
5
A Gift to Young Housewives
4
A Table in Provence
4
Floyd on Fire
4
Gourmet Food for a Fiver
4
North Atlantic Seafood
4
Recipes of all Nations
4
The Complete Book of Caribbean Cooking
4
Tokyo Cult Recipes
4
Classic Food of China
3
Honey & Co
3
Keith Floyd's Thai Food
3
The Accomplisht Cook
3
The Foods of Greece
3
The Japanese Cookbook
3
The North African Kitchen
3
Tom Fitzmorris's New Orleans Food
3
An Ocean of Flavor
2
Andaluz
2
Antonio Carluccio – The Collection
2
Better Than Nonna
2
Chilli & Mint
2
Classic Bull
2
Classic Koffmann
2
Cooking Apicius
2
Cuisine Minceur
2
Dashi and Umami
2
Every Grain of Rice
2
Floyd on Italy
2
Floyd on Spain
2
Floyd's China
2
Floyd's Fjord Fiesta
2
Floyd's Great Curries
2
Food and Travels
2
Food for Friends
2
Gjelina
2
Glorious French Food
2
Honey from a Weed
2
I Love My Slow Cooker
2
Mrs Beeton's All About Cookery
2
Nikkei Cuisine
2
Plats du Jour
2
Recipes For Life
2
Saka Saka
2
Seafood
2
Taste of Morocco
2
Taste the State
2
The Complete Guide to Traditional Jewish Cooking
2
Mediterranean Seafood
15
What to Eat Next
6
Floyd on Oz
5
A Gift to Young Housewives
4
A Table in Provence
4
Floyd on Fire
4
Gourmet Food for a Fiver
4
North Atlantic Seafood
4
Recipes of all Nations
4
The Complete Book of Caribbean Cooking
4
Tokyo Cult Recipes
4
Classic Food of China
3
Honey & Co: Food from the Middle East
3
Keith Floyd's Thai Food
3
The Accomplisht Cook
3
The Foods of Greece
3
The Japanese Cookbook
3
The North African Kitchen
3
Tom Fitzmorris's New Orleans Food
3
An Ocean of Flavor: The Japanese Way with Fish and Seafood
2
Andaluz: A Food Journey Through Southern Spain
2
Antonio Carluccio – The Collection
2
Better Than Nonna: Modernised Italian Recipes
2
Chilli & Mint: Indian Home Cooking from A British Kitchen
2
Classic Bull
2
Classic Koffmann
2
Cooking Apicius
2
Cuisine Minceur
2
Dashi and Umami: The Heart of Japanese cuisine
2
Every Grain of Rice
2
Floyd on Italy
2
Floyd on Spain
2
Floyd's China
2
Floyd's Fjord Fiesta
2
Floyd's Great Curries
2
Food and Travels: Asia
2
Food for Friends
2
Gjelina: Cooking from Venice, California
2
Glorious French Food
2
Honey from a Weed
2
I Love My Slow Cooker
2
Mrs Beeton's All About Cookery
2
Nikkei Cuisine: Japanese Food the South American Way
2
Plats du Jour
2
Recipes For Life: Inspired Cooking Beyond Cancer
2
Saka Saka: Adventures in African cooking, south of the Sahara
2
Seafood: Le Cordon Bleu Home Collection
2
Taste of Morocco
2
Taste the State: Signature Foods of South Carolina and Their Stories
2
The Complete Guide to Traditional Jewish Cooking
2
Recipes
(244)
