Cuisine
Italy
137
United Kingdom
22
United States
19
France
5
Spain
4
India
2
Jamaica
2
Philippines
2
Brazil
1
Dominican Republic
1
Mexico
1
Turkey
1
Course
Pasta
89
Main course
75
Sauce
26
Starter
26
Dinner
15
Sandwich
7
Dessert
6
Lunch
6
Side dish
6
Stew
5
Bread
4
Leftovers
4
Noodles
4
Pizza
4
Fish course
3
Soup
3
Basic
2
Breakfast
2
Cake
2
Cookies
2
Drinks
2
Pastry
2
Pie
2
Snack
2
Brunch
1
Confectionery
1
Preserve
1
Salad
1
Diet
Gluten-free
70
Pescatarian
64
Vegetarian
61
Vegan
24
Complexity
Easy
151
Medium
51
Complex
12
Ready in 30 minutes
5
5 ingredients max
28
Era
2010-present day
105
2000s
21
1980s & 1990s
69
1960s & 1970s
9
Early 20th Century
11
Pre-20th Century
1
Authors
Pellegrino Artusi
26
Fred Plotkin
14
Valentina Harris
12
Giuliano Hazan
8
Danilo Cortellini
7
Marcella Hazan
7
Wayne Gisslen
7
Michael Ruhlman
6
Caz Hildebrand
7
Jacob Kenedy
7
Joyce Goldstein
5
Ciara Attwell
4
James Peterson
4
Jo Stepaniak
4
Nick Malgieri
4
Patience Gray
4
Primrose Boyd
4
Amy Lacey
3
Ann Taruschio
3
Annabel Karmel
3
Brigit Binns
3
Franco Taruschio
3
Jaclyn Pestka
3
Lou Sackett
3
Nell B. Nichols
3
Robert Carrier
3
Alastair Little
2
Angela Dimayuga
2
Anne Willan
2
Anthony Falco
2
Antonio Carluccio
2
Chris Stark
2
Countess Morphy
2
Levi Roots
2
Liana Krissoff
2
Ligaya Mishan
2
Max Halley
2
Richard Whittington
2
Rufus Estes
2
Scott Conant
2
The Chefsʼ Forum
2
Tom Parker Bowles
2
Abbie Cornish
2
Alice B. Toklas
1
Anna Del Conte
1
Auguste Escoffier
1
Beverly LeBlanc
1
Calum Harris
1
Caroline Conran
1
Cesare Casella
1
Alan Davidson
1
Frances Bissell
1
Jacqueline King Schiller
1
Julee Rosso
1
Klavs Styrbæk
1
Matt Frazier
1
Ole Mouritsen
1
Rose Elliot
1
Sanjana Modha
1
Sheila Lukins
1
Stepfanie Romine
1
Book
Science in the Kitchen and the Art of Eating Well
26
The Authentic Pasta Book
13
Better Than Nonna
6
From Scratch
6
Italian Regional Cookery
5
Marcella's Italian Kitchen
5
The Geometry of Pasta
7
How to Cook Italian
4
Low-FODMAP and Vegan
4
Plats du Jour
4
Professional Cooking
4
The Italian Regional Cookbook
4
Cali'flour Kitchen
3
Classic Italian Cooking
3
Farm Journal’s Country Cookbook
3
Great Italian Desserts
3
Italian Slow and Savory
3
Leaves from The Walnut Tree
3
Professional Garde Manger
3
Real Food Kids Will Love
3
The Weeknight Cook
3
We're Hungry!
3
Antonio Carluccio – The Collection
2
Cooking
2
Eat, Sleep, Rave, Reheat
2
Enoteca
2
Filipinx
2
Food for Friends
2
Hazan Family Favorites
2
La Varenne Pratique
2
Let's Eat
2
Marcella Cucina
2
Max’s Sandwich Book
2
Peace, Love, and Pasta
2
Pizza Czar
2
Recipes of all Nations
2
Rufus Estes' Good Things to Eat
2
Slow Cook Modern
2
The Classic Pasta Cookbook
2
The Daily Mail Modern British Cookbook
2
The Healthcare Chef's Knowledge
2
The Robert Carrier Cookbook
2
4 Grosvenor Square
1
Anna Del Conte on Pasta
1
Champions of Sous Vide
1
Colu Cooks
1
Completely Perfect
1
Dip In Brilliant
1
Dirty
1
Easy Vegan
1
Oxford Companion to Food
1
Pescan
1
Rose Elliot's Complete Vegan
1
Sanjana Feasts
1
The Book of Food
1
The New Basics Cookbook
1
The No Meat Athlete Cookbook
1
Umami
1
Science in the Kitchen and the Art of Eating Well
26
The Authentic Pasta Book
13
Better Than Nonna: Modernised Italian Recipes
6
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
6
Italian Regional Cookery
5
Marcella's Italian Kitchen
5
The Geometry of Pasta
7
How to Cook Italian
4
Low-FODMAP and Vegan
4
Plats du Jour
4
Professional Cooking
4
The Italian Regional Cookbook
4
Cali'flour Kitchen: 125 Cauliflower-Based Recipes for the Carbs You Crave
3
Classic Italian Cooking
3
Farm Journal’s Country Cookbook
3
Great Italian Desserts
3
Italian Slow and Savory
3
Leaves from The Walnut Tree: Cooking of a Lifetime
3
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
3
Real Food Kids Will Love: Over 100 simple and delicious recipes for toddlers and up
3
The Weeknight Cook
3
We're Hungry!: Batch Cooking Your Family Will Love
3
Antonio Carluccio – The Collection
2
Cooking
2
Eat, Sleep, Rave, Reheat: How to Survive and Thrive in Your Student Kitchen
2
Enoteca
2
Filipinx
2
Food for Friends
2
Hazan Family Favorites
2
La Varenne Pratique
2
Let's Eat
2
Marcella Cucina
2
Max’s Sandwich Book
2
Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen
2
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef
2
Recipes of all Nations
2
Rufus Estes' Good Things to Eat
2
Slow Cook Modern
2
The Classic Pasta Cookbook
2
The Daily Mail Modern British Cookbook
2
The Healthcare Chef's Knowledge
2
The Robert Carrier Cookbook
2
4 Grosvenor Square
1
Anna Del Conte on Pasta
1
Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars
1
Colu Cooks
1
Completely Perfect: 120 Essential Recipes for Every Cook
1
Dip In Brilliant: An Indian Recipe Adventure with a Contemporary Twist
1
Dirty: Dirty Food For Your Filthy Chops
1
Easy Vegan
1
Oxford Companion to Food
1
Pescan: A Feel Good Cookbook
1
Rose Elliot's Complete Vegan
1
Sanjana Feasts: Modern vegetarian and vegan Indian recipes to feed your soul
1
The Book of Food
1
The New Basics Cookbook
1
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life
1
Umami: Unlocking the Secrets of the Fifth Taste
1
Recipes
(216)
