Cuisine
France
46
United Kingdom
34
Italy
27
Japan
26
Spain
15
China
14
United States
13
India
10
Australia
7
Russia
7
Mexico
6
Greece
5
Israel
5
Tunisia
4
Cuba
3
Guadeloupe
3
Indonesia
3
Morocco
3
Portugal
3
Ethiopia
2
Ghana
2
Ireland
2
Norway
2
Palestine
2
Singapore
2
Thailand
2
Turkey
2
Belgium
1
Brazil
1
Bulgaria
1
Cyprus
1
Czech Republic
1
Germany
1
Iraq
1
Jamaica
1
Laos
1
Libya
1
Malaysia
1
Myanmar (Burma)
1
Sri Lanka
1
Sweden
1
Trinidad and Tobago
1
Vietnam
1
Course
Fish course
244
Soup
34
Starter
22
Dinner
21
Main course
13
Salad
9
Stew
8
Sauce
5
Stock
4
Lunch
3
Side dish
3
Breakfast
2
Preserve
2
Sandwich
2
Supper
2
Basic
1
Burger
1
Condiment
1
Noodles
1
Pasta
1
Pastry
1
Pie
1
Snack
1
Diet
Pescatarian
280
Gluten-free
176
Vegetarian
6
Vegan
1
Complexity
Easy
229
Medium
61
Complex
6
Ready in 30 minutes
10
5 ingredients max
7
Era
2010-present day
112
2000s
58
1980s & 1990s
97
1960s & 1970s
14
Early 20th Century
10
Pre-20th Century
6
Authors
Keith Floyd
31
Alan Davidson
50
Valentine Warner
8
Countess Morphy
6
Elisabeth Lambert Ortiz
6
Elizabeth Andoh
6
James Peterson
7
Elena Molokhovets
5
Fiona Dunlop
5
Jason Atherton
5
Leslie Forbes
5
Mark Hix
5
Patience Gray
6
Itamar Srulovich
4
Maori Murota
4
Sarit Packer
4
Aglaia Kremezi
3
Antonio Carluccio
3
Aya Nishimura
3
Caroline Conran
3
Daniel Galmiche
3
Elisabeth Ayrton
3
Emi Kazuko
3
Fran Warde
3
Le Cordon Bleu
3
Michel Guérard
3
Robert May
3
Sally Grainger
3
Tom Fitzmorris
4
Valentina Harris
3
Virginia Burke
3
Yan-Kit So
3
Yasuko Fukuoka
3
Alastair Hendy
2
Alastair Little
2
Anthony Demetre
2
Anto Cocagne
2
Barbara Baëta
2
Bethany Kehdy
2
Beverly LeBlanc
2
Christine Manfield
2
Danilo Cortellini
2
Darina Allen
2
David S. Shields
2
Fran Osseo-Asare
2
Fuchsia Dunlop
2
Isabella Beeton
2
Jill Dupleix
2
Joanne Harris
2
John Martin Taylor
2
Frances Bissell
3
Agnes B. Marshall
1
Anne Willan
1
Anya von Bremzen
1
Auguste Escoffier
1
Jeremy Round
1
Mary Norwak
1
Sharon Wee
1
Book
Mediterranean Seafood
30
Floyd on Oz
6
Recipes of all Nations
6
The Complete Book of Caribbean Cooking
6
What to Eat Next
6
A Gift to Young Housewives
5
A Table in Provence
5
Cooking
4
Floyd on Fire
4
Gourmet Food for a Fiver
4
Honey & Co
4
North Atlantic Seafood
10
Tokyo Cult Recipes
4
Classic Food of China
3
Cooking Apicius
3
Floyd's Fjord Fiesta
3
Honey from a Weed
4
Japanese Food Made Easy
3
Keith Floyd's Thai Food
3
Mark Hix on Baking
3
The Accomplisht Cook
3
The Foods of Greece
3
The Japanese Cookbook
3
The North African Kitchen
3
Tom Fitzmorris's New Orleans Food
4
A Long and Messy Business
2
An American Taste of Japan
2
An Ocean of Flavor
2
Andaluz
2
Antonio Carluccio – The Collection
2
At Home with Japanese Cooking
2
Better Than Nonna
2
Chilli & Mint
2
Classic Bull
2
Classic Koffmann
2
Cuisine Minceur
2
Dashi and Umami
2
Eat Caribbean
2
Every Grain of Rice
2
Fish etc.
2
Floyd Around the Med
2
Floyd on Italy
2
Floyd on Spain
2
Floyd's China
2
Floyd's Great Curries
2
Food and Travels
2
Food for Friends
2
French Brasserie Cookbook
2
Gjelina
2
Glorious French Food
2
Oxford Companion to Food
10
The Book of Food
3
Growing Up In A Nonya Kitchen
1
La Varenne Pratique
1
Le Guide Culinaire
1
Mrs A.B. Marshall's Cookery Book
1
Splendid Soups
1
The Farmhouse Kitchen
1
The Independent Cook
1
The New Spanish Table
1
Mediterranean Seafood
30
Floyd on Oz
6
Recipes of all Nations
6
The Complete Book of Caribbean Cooking
6
What to Eat Next
6
A Gift to Young Housewives
5
A Table in Provence
5
Cooking
4
Floyd on Fire
4
Gourmet Food for a Fiver
4
Honey & Co: Food from the Middle East
4
North Atlantic Seafood
10
Tokyo Cult Recipes
4
Classic Food of China
3
Cooking Apicius
3
Floyd's Fjord Fiesta
3
Honey from a Weed
4
Japanese Food Made Easy
3
Keith Floyd's Thai Food
3
Mark Hix on Baking
3
The Accomplisht Cook
3
The Foods of Greece
3
The Japanese Cookbook
3
The North African Kitchen
3
Tom Fitzmorris's New Orleans Food
4
A Long and Messy Business
2
An American Taste of Japan
2
An Ocean of Flavor: The Japanese Way with Fish and Seafood
2
Andaluz: A Food Journey Through Southern Spain
2
Antonio Carluccio – The Collection
2
At Home with Japanese Cooking
2
Better Than Nonna: Modernised Italian Recipes
2
Chilli & Mint: Indian Home Cooking from A British Kitchen
2
Classic Bull
2
Classic Koffmann
2
Cuisine Minceur
2
Dashi and Umami: The Heart of Japanese cuisine
2
Eat Caribbean
2
Every Grain of Rice
2
Fish etc.: the ultimate book for seafood lovers
2
Floyd Around the Med
2
Floyd on Italy
2
Floyd on Spain
2
Floyd's China
2
Floyd's Great Curries
2
Food and Travels: Asia
2
Food for Friends
2
French Brasserie Cookbook
2
Gjelina: Cooking from Venice, California
2
Glorious French Food
2
Oxford Companion to Food
10
The Book of Food
3
Growing Up In A Nonya Kitchen
1
La Varenne Pratique
1
Le Guide Culinaire
1
Mrs A.B. Marshall's Cookery Book
1
Splendid Soups
1
The Farmhouse Kitchen
1
The Independent Cook: Strategies for Seasonal Cooking
1
The New Spanish Table
1
Recipes
(297)
