Cuisine
United Kingdom
3712
United States
3452
France
2397
Italy
1851
India
488
Spain
437
Australia
337
Iran
189
Turkey
188
Greece
185
Russia
178
Germany
157
China
152
Canada
141
Ireland
132
Mexico
118
Poland
109
South Africa
96
Austria
93
Denmark
85
Hungary
79
Japan
78
Palestine
75
Belgium
69
Morocco
64
Ukraine
63
Netherlands
60
Sweden
59
Puerto Rico
56
Iraq
55
Switzerland
40
Israel
37
Portugal
34
Lebanon
31
Brazil
30
Cuba
30
Georgia
28
Pakistan
28
Ethiopia
26
Tunisia
24
Jamaica
23
Norway
23
New Zealand
22
Thailand
22
Syria
21
Sri Lanka
20
Trinidad and Tobago
18
Macedonia
17
Nepal
16
Afghanistan
15
Course
Bread
4393
Main course
3846
Starter
2683
Dessert
2491
Fish course
1829
Side dish
1416
Dinner
1176
Breakfast
1127
Soup
1052
Baking
756
Snack
718
Sandwich
696
Lunch
693
Cake
578
Pastry
534
Salad
484
Pie
463
Sauce
438
Stew
429
Cookies
318
Brunch
307
Supper
258
Pasta
254
Basic
211
Pizza
174
Garnish
156
Savoury
155
Leftovers
148
Burger
132
Preserve
99
Ice cream
66
Condiment
58
Cheese
49
Drinks
42
Chocolate
10
Noodles
10
Stock
8
Confectionery
7
Household
2
Oil
2
Appetizer
1
Diet
Pescatarian
13621
Vegetarian
11108
Vegan
2585
Gluten-free
1524
Complexity
Easy
14357
Medium
5323
Complex
410
Ready in 30 minutes
746
5 ingredients max
2315
Era
2010-present day
8084
2000s
3820
1980s & 1990s
4239
1960s & 1970s
1366
Early 20th Century
1369
Pre-20th Century
1342
Authors
Wayne Gisslen
929
Nick Malgieri
604
Auguste Escoffier
412
Bo Friberg
327
Frances Bissell
298
Craig Claiborne
295
Robert May
250
Robert Carrier
226
Hannah Glasse
197
James Peterson
195
Joyce Goldstein
190
Lizzie Black Kander
188
Eliza Acton
183
Valentina Harris
183
Katie Stewart
180
Agnes B. Marshall
179
Najmieh Batmanglij
175
Isabella Beeton
173
Elisabeth Ayrton
166
Keith Floyd
166
Nell B. Nichols
166
Countess Morphy
164
Anne Willan
163
Culinary Institute of America
159
Regula Ysewijn
159
Jennie Shapter
151
Caroline Conran
142
Mark Hix
140
Jeffrey Hamelman
138
Fannie Merritt Farmer
136
Tessa Kiros
136
Alastair Little
135
Florence White
134
Antonio Carluccio
133
Paul Gayler
133
Steven Raichlen
131
Gary Rhodes
127
Le Cordon Bleu
126
Joanne Chang
123
Julee Rosso
123
Sheila Lukins
123
French Culinary Institute
122
Aglaia Kremezi
120
Rufus Estes
119
Josceline Dimbleby
116
Ivy Manning
110
Marlena Spieler
108
Alan Davidson
104
Pellegrino Artusi
104
Paula Wolfert
103
Book
Professional Baking
797
Le Guide Culinaire
409
The Professional Pastry Chef
250
The Accomplisht Cook
248
How to Bake
236
New York Times Menu Cookbook
208
The Art of Cookery Made Plain and Easy
196
The Settlement Cook Book
188
Modern Cookery for Private Families
183
Mrs A.B. Marshall's Cookery Book
172
Mrs Beeton's All About Cookery
171
Bread
170
Recipes of all Nations
164
The Floral Baker
163
Farm Journal’s Country Cookbook
156
The Ultimate Bread Machine Cookbook
151
The Modern Baker
147
The Robert Carrier Cookbook
143
The Boston Cooking-School Cook Book
136
Good Things in England
134
Nick Malgieri's Bread
133
Flour
123
Rufus Estes' Good Things to Eat
119
Baking & Pastry
116
The Cookery of England
113
Science in the Kitchen and the Art of Eating Well
104
The New Food Processor Bible
100
Bourke Street Bakery
99
The Cook's Book of Everything
92
The Complete Guide to Traditional Jewish Cooking
91
The Farmhouse Kitchen
91
The New Basics Cookbook
91
Hows and Whys of French Cooking
89
The Complete Indian Regional Cookbook
88
The Picayune's Creole Cook Book
85
La Cuisine Creole
84
The Daily Mail Modern British Cookbook
82
The Fundamental Techniques of Classic Bread Baking
81
The Italian Regional Cookbook
80
Slow Dough, Real Bread
79
Easy Soups from Scratch with Quick Breads to Match
78
The Best Recipes in the World
78
The Advanced Professional Pastry Chef
77
Fix-It and Forget-It Big Cookbook
76
A Gift to Young Housewives
74
Dark Rye and Honey Cake
74
Professional Cooking
74
Pizza Czar
73
Great Dishes of the World
71
The Virginia Housewife
70
Professional Baking
797
Le Guide Culinaire
409
The Professional Pastry Chef
250
The Accomplisht Cook
248
How to Bake
236
New York Times Menu Cookbook
208
The Art of Cookery Made Plain and Easy
196
The Settlement Cook Book
188
Modern Cookery for Private Families
183
Mrs A.B. Marshall's Cookery Book
172
Mrs Beeton's All About Cookery
171
Recipes of all Nations
164
The Floral Baker: Cakes, Pastries and Breads
163
Farm Journal’s Country Cookbook
156
The Ultimate Bread Machine Cookbook
151
The Modern Baker
147
The Robert Carrier Cookbook
143
Bread: A Baker's Book of Techniques and Recipes
138
The Boston Cooking-School Cook Book
136
Good Things in England
134
Nick Malgieri's Bread
133
Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe
123
Rufus Estes' Good Things to Eat
119
Baking & Pastry: Mastering the Art and Craft
116
The Cookery of England
113
Science in the Kitchen and the Art of Eating Well
104
The New Food Processor Bible: 30th Anniversary Edition
100
Bourke Street Bakery
99
The Cook's Book of Everything
92
The Complete Guide to Traditional Jewish Cooking
91
The Farmhouse Kitchen
91
The New Basics Cookbook
91
Hows and Whys of French Cooking
89
The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India
88
The Picayune's Creole Cook Book
85
La Cuisine Creole
84
The Daily Mail Modern British Cookbook
82
The Fundamental Techniques of Classic Bread Baking
81
The Italian Regional Cookbook
80
Slow Dough, Real Bread
79
Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share
78
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
78
The Advanced Professional Pastry Chef
77
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
76
A Gift to Young Housewives
74
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
74
Professional Cooking
74
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef
73
Great Dishes of the World
71
The Virginia Housewife
70
Recipes
(20220)
