Cuisine
United States
651
United Kingdom
557
France
504
Italy
370
India
345
Spain
144
China
96
Morocco
77
Iran
61
Mexico
61
Greece
53
Turkey
50
Ethiopia
46
Ireland
40
Palestine
38
Iraq
37
Russia
36
Japan
34
Australia
33
Ghana
31
Puerto Rico
30
Vietnam
27
Korea
25
Brazil
24
Canada
23
Georgia
18
Hungary
18
Indonesia
18
Germany
17
Tunisia
17
Philippines
15
Portugal
14
Thailand
14
Pakistan
13
Singapore
13
Dominican Republic
12
Cuba
11
Egypt
11
Sri Lanka
11
Lebanon
10
Macedonia
10
Malaysia
10
South Africa
10
Belgium
8
Peru
8
Poland
8
Syria
8
Chile
7
Denmark
7
Hong Kong (China)
7
Course
Main course
32308
Dessert
26405
Starter
17346
Side dish
16810
Fish course
14266
Sauce
9617
Dinner
9252
Soup
8652
Salad
7666
Breakfast
6148
Cake
5919
Pie
4766
Preserve
4551
Bread
4357
Stew
4199
Drinks
4083
Snack
4035
Lunch
3899
Cookies
3154
Pasta
2982
Pastry
2922
Garnish
2312
Baking
2289
Basic
2187
Condiment
2173
Ice cream
1750
Supper
1663
Brunch
1513
Sandwich
1394
Stock
1134
Chocolate
969
Leftovers
797
Pizza
666
Noodles
566
Savoury
549
Cheese
483
Confectionery
401
Burger
395
Oil
265
Household
193
Appetizer
3
Diet
Gluten-free
2364
Pescatarian
1296
Vegetarian
859
Vegan
532
Complexity
Easy
2861
Medium
1145
Complex
178
Ready in 30 minutes
56
5 ingredients max
174
Era
2010-present day
1523
2000s
1111
1980s & 1990s
917
1960s & 1970s
285
Early 20th Century
220
Pre-20th Century
143
Authors
Raghavan Iyer
188
Phyllis Pellman Good
113
Pellegrino Artusi
98
Clarissa Dickson Wright
85
Keith Floyd
68
Robert Carrier
64
Peter Brears
62
Valentina Harris
62
Mark Bittman
55
Antonio Carluccio
48
Craig Claiborne
48
Jeanne Strang
48
James Peterson
47
The Editors of Saveur
46
Anne Willan
42
Countess Morphy
42
Robert May
40
Joyce Goldstein
38
Leah Chase
38
Nell B. Nichols
38
The Times Picayune Publishing Company
36
Alice B. Toklas
36
Frances Bissell
36
Andrew Schloss
35
Kittee Berns
35
Nawal Nasrallah
35
Alan Davidson
33
Carla Snyder
33
Fiona Dunlop
33
Carol Selva Rajah
32
Priya Wickramasinghe
32
Valentine Warner
32
Josceline Dimbleby
31
Laila El-Haddad
31
Maggie Schmitt
31
Barbara Baëta
30
Caroline Conran
30
Fran Osseo-Asare
30
Jo Pratt
30
Patience Gray
29
Primrose Boyd
29
Christine Manfield
28
Abra Berens
27
Johnny Scott
27
Barbara Kafka
26
Gary Rhodes
26
Hannah Glasse
26
Zarela Martínez
25
Alma Lach
24
Marlena Spieler
24
Book
660 Curries
188
Fix-It and Forget-It Big Cookbook
113
Science in the Kitchen and the Art of Eating Well
98
Cooking and Dining in Medieval England
62
The Robert Carrier Cookbook
50
Potty!
46
Recipes of all Nations
42
The Accomplisht Cook
40
The Dooky Chase Cookbook
38
New York Times Menu Cookbook
37
Soups and Stews
37
The Alice B Toklas Cookbook
36
The Picayune's Creole Cook Book
36
Delights from the Garden of Eden
35
Teff Love
35
Art of the Slow Cooker
34
Goose Fat & Garlic
34
Farm Journal’s Country Cookbook
33
The Best Recipes in the World
33
The Food of India
32
Antonio Carluccio – The Collection
31
One Pan, Two Plates
31
The Gaza Kitchen
31
The Ghana Cookbook
30
Plats du Jour
29
The Game Cookbook
27
The Art of Cookery Made Plain and Easy
26
Hows and Whys of French Cooking
24
Italian Regional Cookery
23
The Glory of Southern Cooking
23
The New Spanish Table
23
Lucy's Food
22
Mrs Beeton's All About Cookery
21
The Tinned Tomatoes Cookbook
21
The Virginia Housewife
21
Traditional Moroccan Cooking
21
Le Guide Culinaire
20
New British Classics
20
North Atlantic Seafood
20
The Italian Regional Cookbook
20
The Settlement Cook Book
20
The Country Cooking of France
19
The North African Kitchen
19
Grist
18
Modern Cookery for Private Families
18
Puerto Rican Cookery
18
The Slow Mediterranean Kitchen
18
The Times Cookbook
18
Cooking Price-Wise
17
Good Cheap Food
17
660 Curries
188
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
113
Science in the Kitchen and the Art of Eating Well
98
Cooking and Dining in Medieval England
62
The Robert Carrier Cookbook
50
Potty!: Clarissa's One Pot Cookbook
46
Recipes of all Nations
42
The Accomplisht Cook
40
The Dooky Chase Cookbook
38
New York Times Menu Cookbook
37
Soups and Stews
37
The Alice B Toklas Cookbook
36
The Picayune's Creole Cook Book
36
Delights from the Garden of Eden
35
Teff Love: Adventures in Vegan Ethiopan Cooking
35
Art of the Slow Cooker: 80 Exciting New Recipes
34
Goose Fat & Garlic: Country Recipes from South-West France
34
Farm Journal’s Country Cookbook
33
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
33
The Food of India: A Journey for Food Lovers
32
Antonio Carluccio – The Collection
31
One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two
31
The Gaza Kitchen: A Palestinian Culinary Journey
31
The Ghana Cookbook
30
Plats du Jour
29
The Game Cookbook
27
The Art of Cookery Made Plain and Easy
26
Hows and Whys of French Cooking
24
Italian Regional Cookery
23
The Glory of Southern Cooking
23
The New Spanish Table
23
Lucy's Food: Minimum Effort, Maximum Impact!
22
Mrs Beeton's All About Cookery
21
The Tinned Tomatoes Cookbook: 100 everyday recipes using the most versatile ingredient in your kitchen
21
The Virginia Housewife
21
Traditional Moroccan Cooking: Recipes from Fez
21
Le Guide Culinaire
20
New British Classics
20
North Atlantic Seafood
20
The Italian Regional Cookbook
20
The Settlement Cook Book
20
The Country Cooking of France
19
The North African Kitchen
19
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
18
Modern Cookery for Private Families
18
Puerto Rican Cookery
18
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
18
The Times Cookbook
18
Cooking Price-Wise: The Original Foodie
17
Good Cheap Food
17
Recipes
(4199)
