Cuisine
France
17
United Kingdom
1
United States
1
Course
Main course
4
Dessert
3
Salad
2
Sauce
2
Side dish
2
Soup
2
Starter
2
Cake
1
Cookies
1
Fish course
1
Garnish
1
Snack
1
Stew
1
Diet
Pescatarian
10
Vegetarian
9
Gluten-free
8
Vegan
1
Complexity
Easy
13
Medium
6
5 ingredients max
3
Era
2000s
1
1960s & 1970s
15
Early 20th Century
3
Authors
Alma Lach
14
Auguste Escoffier
3
Craig Claiborne
1
Stephen Bull
1
Louis Saulnier
5
Book
Hows and Whys of French Cooking
14
Le Guide Culinaire
3
Classic Bull
1
New York Times Menu Cookbook
1
Le Répertoire de la Cuisine
5
Hows and Whys of French Cooking
14
Le Guide Culinaire
3
Classic Bull
1
New York Times Menu Cookbook
1
Le Répertoire de la Cuisine
5
Reference
Recipes
(19)
