When you invite people to your carne asada, one of the most common responses is: “What can I bring?” Side dishes give your guests the freedom to make a carne asada their own. The way you build your plate says a lot about you: stacking up the meats, loading up on vegetables, or keeping it perfectly balanced and not having anything touching each other. A lot of these dishes aren’t grilled. They offer depth and options for when you need a break from the smoke.
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