Label
All
0
Clear all filters

Unexpected Successes, Surprising Controversies, and Stunning Flops

Appears in
Zingerman's Bakehouse

By Amy Emberling

Published 2017

  • About

Frank: Baking and business aren’t always as predictable as we’d like. Sometimes we think we’re creating something that people will love, and it’s a total flop. Other times, we do something on a whim and it turns into a great success. And then there are the few times when we manage to hit a nerve that we didn’t know existed and we find ourselves either baking something in great demand or the recipient of scathing complaint letters. This chapter is a compilation of surprising outcomes, good and bad, and the recipes related to them.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

In this section

The licensor does not allow printing of this title