Corned Beef Hash with Eggs

You’ll almost always find a few cans of corned beef hash in country cupboards ready to team with eggs on a minute’s notice for a satisfying main dish. Our recipe is for a skillet special you can make in 15 minutes flat while the accompanying hot rolls are baking.

If you’re looking for a luncheon main dish to serve a fastidious guest, choose Eggs Benedict. With buttered asparagus or peas and a salad, you have a meal that’s bound to please.