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Golden Rules for Cooking Preserves

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top 1000Food of Life
Food of Life

By Najmieh Batmanglij

Published 2011

  • About
  1. Use good-quality fruit at the peak of the season.
  2. Fruit should not be overripe and should have no bruises or blemishes.
  3. Usually, for every pound of prepared fruit, you will need 1 pound of sugar.
  4. Always store your preserves in a cool, dark place.

© 2011 All rights reserved. Published by Mage.

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