The most Excellent Ways of making All sorts of Puddings

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The Accomplisht Cook

The Accomplisht Cook

Published 1660

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A boil’d Pudding

To boil a Pudding otherways

To make a Cream Pudding to be boil’d

To make a green boil’d Pudding of sweet Herbs

To make a Pudding in haste

To make a Quaking Pudding

Otherways baked

To make a Quaking Pudding either boil’d or baked

To make a Shaking Pudding

To make a Hasty-Pudding in a Bag

To make a Hasty-Pudding otherways

To make an Almond Pudding

To make an Almond Pudding in Guts

To make a Rice Pudding to bake

To make Rice Puddings in guts

To make a Cinamon Pudding

To make a Haggas Pudding

To make a Chiveridge Pudding

To make Leveridge Puddings

Other Leveridge Puddings

A Swan or Goose Pudding

To make a Farsed Pudding

To make a Pudding of Veal

To make a Pudding of Wine in guts

Bread Puddings in guts

To make an Italian Pudding

Other Pudding in the Italian Fashion with blood of Beast or Fish

To make a French Pudding

To make a French Barley Pudding

To make an excellent Pudding

Puddings of Swines Lights

To make an Oatmeal Pudding

Other Oatmeal Pudding

To make Oatmeal Pudding-pies

To make an Oatmeal Pudding boil’d

Oatmeal Pudding otherwise of fish or flesh blood

To make a baked Pudding

To make a baked Pudding otherways

To make black Puddings

To make black Puddings otherways

To make black Puddings an excellent way

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