Seashore Shellfish

Glorious shellfish is at last readily available around the country, dazzling our eyes as well as our palates. Glistening black and jade-green mussels abound. Shrimp and oysters range from tiny to large exotic species. And who can resist fresh lobsters, crawfish, and soft-shell and Dungeness crabs?

Transform the market’s finest into exciting tastes, some traditional—Shrimp Scampi, New England Clam Chowder, Scalloped Oysters—and some that transcend to new heights—Soft-Shell Crab Sandwiches, Seafood Pepperpot, and Bayou Butter Crawfish.