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Soups, Snacks & Starter

Appears in
The Tofu Cookbook

By Becky Johnson

Published 2017

  • About
Light, delicate and versatile, tofu is the perfect choice for the first course as it stimulates the appetite. Tofu is also a handy ingredient for a wide range of tasty snacks from deep-fried crab cakes and tofu spring rolls to spicy soups and delicious dips.

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