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Fall Flavors

 

Recipes featuring fall's best produce: pears, pomegranates, leeks, endive, and more!
Chicken Tortilla Soup

Love Your Leftovers

Nick Evans

Saffron Poached Pear with Lemon Mousse

The Chef Book

Vivek Singh

Pear-Dorf Salad

Bountiful

Diane Cu and Todd Porter

Poached Pears

The Cook's Book of Everything

Lulu Grimes

Red Wine–Poached Pears with Gorgonzola

Cheese Obsession

Georgeanne Brennan

(1)

Warm Salad of Grilled Pear, Roast Sichuan Pepper Almonds, Balsamic Braised Red Onions

Salads: The new main course

Peter Gordon

(1)

Honey-Roasted Pears with Triple-Cream Cheese

Cheese Obsession

Georgeanne Brennan

Sweet Yogurt Sundae with Saffron and Pistachios

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

Jeffrey Alford and Naomi Duguid

(1)

Ricotta with Blood Orange, Pistachio, and Honey

Cheese Obsession

Georgeanne Brennan

Wild Rice Salad

The Weeknight Cook

Brigit Binns

Overnight Lamb Shanks with Figs and Honey

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

Nigella Lawson

(3)

Apple Butter

Back in the Day Bakery Made With Love

Griffith Day and Cheryl Day

Sole Veronique

The Cook's Book of Everything

Lulu Grimes

Grape Leather Stuffed with Walnuts

Anatolia: Adventures in Turkish Cooking

David Dale

Grape Schiacciata

Bourke Street Bakery

David McGuinness and Paul Allam

Pomegranate and Persimmon Salad

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

Alice Waters

Halibut with Tomatoes & Leeks

The Weeknight Cook

Brigit Binns

Leeks with Vinaigrette

Glorious French Food

James Peterson

Leek Gratin

Cooking

James Peterson

Tarte Tatin aux Endives

The Country Cooking of France

Anne Willan

Crisp Endive Salad with Roquefort Salad and Walnuts

My Paris Market Cookbook

Emily Dilling

Caramelized Pear with Filo Pastry – Macadamia Praline Parfait

Pier: A Unique Australian Seafood Experience

Katrina Kanetani, Grant King and Greg Doyle

Whiskey Pear Tart

Baked Explorations: Classic American Desserts Reinvented

Matt Lewis

Pear Clafoutis

Gluten-Free Baking

Williams Sonoma

Apple Galette

Bourke Street Bakery

Paul Allam and David McGuinness

Apple Tart

A Platter of Figs and Other Recipes

David Tanis