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Cooking on a Budget

 

Looking for something tempting and satisfying to make for supper, that won't break the bank. These recipes are designed with that in mind. Try Barley Butternut Risotto or Thai-inspired Curry, for a great, affordable, weeknight meal.
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Recipes
12 recipes
555 cal
Roasted Panzanella

The Thrifty Veggie

Nicola Graimes

(1)

Barley Butternut Risotto

The Thrifty Veggie

Nicola Graimes

239 cal
Thai-inspired Curry

Vegan(ish)

Jack Monroe

225 cal
Ultimate Moussaka

Vegan(ish)

Jack Monroe

(4)

616 cal
Peach Melba

Gourmet Food for a Fiver

Jason Atherton

575 cal
Cauli, Ginger, Lentil and Lemon Salad

Vegan(ish)

Jack Monroe

811 cal
Baked apples and sultanas

Gourmet Food for a Fiver

Jason Atherton

450 cal
Summer cherry tomatoes with crab salad

Gourmet Food for a Fiver

Jason Atherton

Cheese Strata

Students' Cookbook

Sophie Grigson

2782 cal
Grilled Spiced Chicken with Yogurt Sauce

Students' Cookbook

Sophie Grigson

399 cal
Bobotie

Students' Cookbook

Sophie Grigson

473 cal
Chutney Stuffed Meatballs

Marvellous Meals with Mince

Josceline Dimbleby

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