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Feast of Seven Fishes

 

Celebrate Christmas Eve the Italian-American way with a meatless holiday feast featuring seven types of seafood.
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Gravlax with fennel and cucumber

A Simple Table

Michele Cranston

Zuppa di baccalà, ceci e cavolo nero

Italian Slow and Savory

Joyce Goldstein

Grilled Salmon with Thyme and Parsley Sauce

How to Cook Italian

Giuliano Hazan

(2)

Sea Bass en Papillote

A Long and Messy Business

Rowley Leigh

Pasta Alla Carmello

The Chef Book

Massimo Riccioli

Steamed Mussels with Ham, Shallots, and Garlic

The Cooking of South West France

Paula Wolfert

Mini Potato Pancakes with Salmon

The Weeknight Cook

Brigit Binns

Mediterranean Seafood Stew with Polenta Cubes

Weeknight Gluten Free

Kristine Kidd

Fritto Misto Mare

Mediterranean Seafood

Alan Davidson

(1)

Cioppino

The Cook's Book of Everything

Lulu Grimes

Risotto di Pesce

Venezia

Tessa Kiros

Carpaccio di Pesce con Pepe Rosa

Venezia

Tessa Kiros

Herb and Olive-Oil-Poached Squid Salad

Salads: The new main course

Peter Gordon

Frittelle di Baccala

Recipes from an Italian Farmhouse

Valentina Harris

Seafood Ravioli with Shrimp Sauce

The Classic Pasta Cookbook

Giuliano Hazan

(1)