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20 recipes
Pasta, Sausage, and Zucchini Stew

Weeknight Gluten Free

Kristine Kidd

Roasted Pumpkin Soup with Cardamom Crème Fraiche & Prosciutto Cracklings

Toques in Black: The Extraordinary Diversity of Black Chefs

Kevin Mitchell

Spinach and Tomato Dhal

The Gate Vegetarian Cookbook: Where Asia meets the Mediterranean

Michael Daniel

Dal

What to Eat Next

Valentine Warner

Golden Dahl & Spinach

Seasonal Soups

Fraser Reid

Persian Yellow Split Pea Stew

Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook

Dahlia Abraham-Klein

Mashed Yellow Pea Soup

The Foods of Greece

Aglaia Kremezi

Mushroom Veggie Soup

Simple and Delicious Vegan

Michaela Vais

Red Lentil Dahl

Simple and Delicious Vegan

Michaela Vais

Potato Soup

Simple and Delicious Vegan

Michaela Vais

Roasted Red Pepper and Tomato Soup

The Healthcare Chef's Knowledge

The Chefsʼ Forum

(1)

Mushroom Bourguignon

Simple and Delicious Vegan

Michaela Vais

(4)

Moroccan Carrot Soup with Chermoula

A Passion for Vegetables

Paul Gayler

(1)

Chicken and Rice Soup

Love Your Leftovers

Nick Evans

Mushroom-Lentil Noodle Soup

I Can Cook Vegan

Isa Chandra Moskowitz

Tortilla Soup with Black Beans and Artichokes

I Can Cook Vegan

Isa Chandra Moskowitz

Black Dal

Meat Free Mowgli

Nisha Katona

Sweet Potato Rosemary Bisque

The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

Ashley Madden

(3)

Indian Split Pea Soup

The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

Ashley Madden

Vegetable Jambalaya

The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

Ashley Madden