community

Asian American, Native Hawaiian, and Pacific Islander Heritage Month

 

A collection of recipes celebrating the cultures of Asian Americans, Native Hawaiians, and Pacific Islanders for the month of May
Sort by:
18 recipes
820 cal
Satay

Hawker Favourites: Popular Singaporean Street Foods

The MeatMen

(1)

940 cal
Sashimi Tuna with Spicy Cod Roe and Meyer Lemon

Cooking without Borders

Anita Lo

Nonya Hokkien Noodles

Growing Up In A Nonya Kitchen

Sharon Wee

980 cal
Taro Leaves Stewed in Coconut Milk, with Toasted Coconut-Milk Curds

Filipinx

Ligaya Mishan and Angela Dimayuga

292 cal
Hong Kong Char Siu

Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and more

Jeremy Pang

1310 cal
Teriyaki Chicken Don

Donburi: Delightful Japanese Meals in a Bowl

Aki Watanabe

(1)

1217 cal
Singapore Noodles

Ken Hom's Vegetarian Cookery

Ken Hom

600 cal
Roast Pork and Preserved Mustard Cabbage Buns

Dim Sum

Chan Chen Hei

593 cal
Ayam Golek

My Rendang isn't Crispy

Zaleha Kadir Olpin

919 cal
Thai Crab Cakes

Everyday Thai Cooking: Quick and Easy Family Style Recipes

Katie Chin

(1)

41 cal
Chinese Broccoli with Oyster Sauce

Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao

Bee Yinn Low

680 cal
Chicken Adobo

Memories of Philippine Kitchens

Amy Besa

656 cal
Beef Wok-Tossed with Glass Noodles and Curry Powder

The Songs of Sapa

Luke Nguyen

(1)

172 cal
Stir-fried kimchi

Taste of Korea

Young Jin Song

215 cal
Spicy Tuna Poke Salad

My Asian Kitchen

Jennifer Joyce

(1)

289 cal
Fijian Barbequed Pineapple

The Ultimate Guide to Grilling

Rick Browne

Balinese Fishcake

Flavors of Indonesia

William Wongso

(1)

Hawaiian Rolls

Baking With Licker: Home Baking With Asian Accents

Jason Licker

(4)