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Consuming Passions: Artichokes
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A selection of recipes highlighted in Kerstin Rodgers
feature
, reporting on her visit to Paestum, near Naples, for its annual artichoke festival.
Recipes
Artichoke Vinaigrette
Carciofi alla Giudia
Carciofi alla Romana
Carciofi alla Romana
Mini Artichoke Lasagnas
Pasticcio di Carciofi
Lasagne salad with artichokes, avocado, fennel and mozzarella
Pappardelle with Artichoke & Parmesan
Linguine Carbonara with Peas, Artichokes, and Shiitake Bacon
Fusilli with Artichoke Cream
Lemon Taglierini with Sea Urchin and Artichoke Cream
(2)
Artichoke Pesto
Saffron and Artichoke Risotto
Risotto di Verdure
Risotto coi Carciofi
Artichokes with Yellow Mystery Sauce
Stuffed artichokes, Sicilian style
Artichokes Stuffed with Red Mullet Mousse and Hollandaise Sauce
Artichoke Bottoms Stuffed with Fava Bean Puree
Raw Mushroom, Globe Artichoke Heart & Fennel Salad
(1)
Spinach Artichoke Dip
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