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Consuming Passions: Dates

 

Joel Haber's feature Consuming Passions: Dates looks at the history and many culinary used of this ancient fruit.
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20 recipes
126 cal
Stuffed Medjool Dates

The Kick Diabetes Cookbook

Brenda Davis

(1)

470 cal
Coffee roasted Medjool dates with labneh

Andaluz: A Food Journey Through Southern Spain

Fiona Dunlop

(1)

588 cal
Chicken Tagine with Dates and Almonds

The Garlic Story: Nourish your body, delight your palate: rediscover the ancient superfood

Kumud Gandhi

1128 cal
Venetian Chicken with Almond Milk & Dates

The Nutmeg Trail

Eleanor Ford

(4)

1034 cal
Lamb stuffed with Dates

The Real Greek

Tonia Buxton

Baked fish Stuffed with Rice and Dates

Floyd Around the Med

Keith Floyd

2176 cal
Confit pork belly with apricots, prunes, dates, and orange

Andaluz: A Food Journey Through Southern Spain

Fiona Dunlop

524 cal
Homemade Date Syrup

The Flavor Equation

Nik Sharma

(1)

148 cal
Einkorn Rolls with Tahini & Date Syrup

Freekeh, Wild Wheat & Ancient Grains

Ruth Nieman

833 cal
Chickpea Salad with Date + Tamarind Dressing

The Flavor Equation

Nik Sharma

(3)

269 cal
Date & Tahini Truffles

The Jewelled Kitchen

Bethany Kehdy

Algerian Haroset

Saffron Shores: Jewish Cooking of the Southern Mediterranean

Joyce Goldstein

409 cal
Persian Gulf Date Molasses Halva with Hazelnuts

Cooking in Iran: Regional Recipes and Kitchen Secrets

Najmieh Batmanglij

249 cal
Date and walnut cake

Cakes: Le Cordon Bleu Home Collection

Le Cordon Bleu

430 cal
Whisky, Date and Walnut Cake

Bake and Decorate

Fiona Cairns

486 cal
Earl-Grey-infused Walnut, Date and Honey Cake

The Organised Cook: The Life-changing Way to Save Time, Shop Smarter and Eat More Healthily

Amelia Freer

(1)

Bahrainy Walnut & Date Pie

Silk Road Cooking: A Vegetarian Journey

Najmieh Batmanglij

Nawal’s Maamoul

The Galilean Kitchen

Ruth Nieman

Sticky Toffee Pudding

The Chefs' Knowledge: The modern culinary repertoire

Galton Blackiston

(2)

Big salads:Roasted spiced chickpeas

Vegetarian

Alice Hart

(1)