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Consuming Passions: Dates

 

Joel Haber's feature Consuming Passions: Dates looks at the history and many culinary used of this ancient fruit.
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Stuffed Medjool Dates

The Kick Diabetes Cookbook

Brenda Davis

(1)

Coffee roasted Medjool dates with labneh

Andaluz: A Food Journey Through Southern Spain

Fiona Dunlop

(1)

Chicken Tagine with Dates and Almonds

The Garlic Story: Nourish your body, delight your palate: rediscover the ancient superfood

Kumud Gandhi

Venetian Chicken with Almond Milk & Dates

The Nutmeg Trail

Eleanor Ford

(4)

Lamb stuffed with Dates

The Real Greek

Tonia Buxton

Baked fish Stuffed with Rice and Dates

Floyd Around the Med

Keith Floyd

Confit pork belly with apricots, prunes, dates, and orange

Andaluz: A Food Journey Through Southern Spain

Fiona Dunlop

Homemade Date Syrup

The Flavor Equation

Nik Sharma

(1)

Einkorn Rolls with Tahini & Date Syrup

Freekeh, Wild Wheat & Ancient Grains

Ruth Nieman

Chickpea Salad with Date + Tamarind Dressing

The Flavor Equation

Nik Sharma

(3)

Date & Tahini Truffles

The Jewelled Kitchen

Bethany Kehdy

Algerian Haroset

Saffron Shores: Jewish Cooking of the Southern Mediterranean

Joyce Goldstein

Persian Gulf Date Molasses Halva with Hazelnuts

Cooking in Iran: Regional Recipes and Kitchen Secrets

Najmieh Batmanglij

Date and walnut cake

Cakes: Le Cordon Bleu Home Collection

Le Cordon Bleu

Whisky, Date and Walnut Cake

Bake and Decorate

Fiona Cairns

Earl-Grey-infused Walnut, Date and Honey Cake

The Organised Cook: The Life-changing Way to Save Time, Shop Smarter and Eat More Healthily

Amelia Freer

(1)

Bahrainy Walnut & Date Pie

Silk Road Cooking: A Vegetarian Journey

Najmieh Batmanglij

Nawal’s Maamoul

The Galilean Kitchen

Ruth Nieman

Sticky Toffee Pudding

The Chefs' Knowledge: The modern culinary repertoire

Galton Blackiston

(2)

Big salads:Roasted spiced chickpeas

Vegetarian

Alice Hart

(1)