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ckbk's best of 2025

 

The top 20 recipes, and the top 20 books that were most popular with ckbk users in 2025.

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RecipesBooks
Professional Cooking: 8th Edition

Professional Cooking: 8th Edition

Wayne Gisslen

World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf

World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf

Roger Pizey

Baking & Pastry: Mastering the Art and Craft

Baking & Pastry: Mastering the Art and Craft

Culinary Institute of America

Better Than Nonna: Modernised Italian Recipes

Better Than Nonna: Modernised Italian Recipes

Danilo Cortellini

Professional Baking

Professional Baking

Wayne Gisslen

The Flavor Equation

The Flavor Equation

Nik Sharma

The Baking Bible

The Baking Bible

Rose Levy Beranbaum

The Professional Pastry Chef

The Professional Pastry Chef

Bo Friberg

Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant

Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant

Katie Reicher

Patisserie: A Masterclass in Classic and Contemporary Patisserie

Patisserie: A Masterclass in Classic and Contemporary Patisserie

William Curley and Suzue Curley

Sauces: Classical and Contemporary Sauce Making

Sauces: Classical and Contemporary Sauce Making

James Peterson

Life's Too Short to Stuff a Mushroom

Life's Too Short to Stuff a Mushroom

Prue Leith

Slurp: Simple Recipes to Elevate Your Noodles

Slurp: Simple Recipes to Elevate Your Noodles

Dennis Yen

The Italian Regional Cookbook

The Italian Regional Cookbook

Valentina Harris

The Good Chicken Cookbook

The Good Chicken Cookbook

Marcus Bean

French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes

French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes

Chefs at Lenôtre

Le Guide Culinaire

Le Guide Culinaire

Auguste Escoffier

Rose's Heavenly Cakes

Rose's Heavenly Cakes

Rose Levy Beranbaum

Changing Tides: A Cookbook

Changing Tides: A Cookbook

Roberta Hall McCarron

Oxford Companion to Food

Oxford Companion to Food

Alan Davidson

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