Logo
  • Authors
  • Books
  • Features
  • Collections
Logo
  • Search
  • Authors
  • Books
  • Features & Stories
  • Collections
ingredients

12 Ways With Cauliflower

 

The image of cauliflower, once considered a somewhat workaday vegetable, has been transformed. Thanks to the creativity of chefs and home cooks who saw the potential of its texture and mild flavor to adapt to a variety of tastes and cooking technniques. Try cauli 'steak', cauliflower 'rice' – and there's Cauliflower Cheese for the die-hards...
Sort by:
Recipes
12 recipes
111 cal
Cauliflower Rice Pilaf

Well Fed: Paleo Recipes for People Who Love to Eat

Melissa Joulwan

249 cal
Toasted Cauliflower with a Pomegranate Dressing

Brick Lane Cookbook

Dina Begum

(2)

812 cal
Cauliflower and date tagine with Tunisian pilaff

Pure Vegetarian

Paul Gayler

(4)

Cauliflower and Olive Salad

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

Andy Harris

205 cal
Cauliflower and hazelnut couscous

Recipes For Life: Inspired Cooking Beyond Cancer

Sam Moody

577 cal
Cauliflower Curry

Parwana

Durkhanai Ayubi

(1)

268 cal
Cauliflower Cheese

Real Irish Food

David Bowers

(1)

210 cal
Smashed Cauliflower Sandwiches with Roasted Asparagus

Bountiful

Todd Porter and Diane Cu

Pasta Shells with Cauliflower

The Weeknight Cook

Brigit Binns

156 cal
Indian Spiced Cauli Steak with Coconut Coriander Relish

Set a Table

Karen Dudley

472 cal
Cauliflower, apple, macadamia nuts

Mile 8: A book about cooking

David Higgs

(1)

149 cal
Broccoli, Cauliflower and Lentil Salad with Tahina Dressing

Sababa

Tal Smith

(1)

Advertisement

Logo
  • About
  • faq
  • Contact
  • Terms
  • Privacy
  • Gifts