Miso is Not Just for Soup!

With its deeply savory taste, this umami-rich paste made from fermented soybeans adds complexity, depth and an umami hit to an endless variety of dishes. A kitchen staple in Japan, Korea, and beyond, miso is packed with protein and vitamins making it both a powerful flavor booster and a healthful addition to your pantry. Try out recipes for Filipino Grilled Eggplant Salad, Chinese-Japanese fusion-style Miso Beef Saucy Stir-fry, and more.