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Miso is Not Just for Soup!

created by ckbk

With its deeply savory aroma, this umami-rich paste made from fermented soy beans can add complexity and depth to an endless variety of dishes. A staple of Asian cooking, miso is packed with protein, antioxidants and vitamins making it both a powerful flavor booster and an extremely healthful addition to your pantry.
Recipes
Miso-Marinated Baked Chicken

An American Taste of Japan

Elizabeth Andoh

Miso Rice Balls

Bentley

Brent Savage

Miso-Sesame Cucumber Salad

Bountiful

Todd Porter and Diane Cu

Chinese Kale (or Broccoli Rabe) with Pork Cracklings

Burma: Rivers of flavor

Naomi Duguid

Miso Beef Saucy Stir Fry

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

Ching-He Huang

Carbonara-Style Spaghetti with Crispy Shiitake Bacon

Easy Vegan

Sue Quinn

Miso-Tahini Glazed Cod

The New Kosher

Kim Kushner

Grilled Eggplant Salad with Papaya-Miso Sauce

Memories of Philippine Kitchens

Amy Besa

Miso-Ghee Corn Chowder

Slow Cook Modern

Liana Krissoff

Spicy pork stir-fry

Taste of Korea

Young Jin Song

Ajino Namerou

Tokyo Cult Recipes

Maori Murota

Shiobuta with Spicy Miso Sauce

Tokyo Cult Recipes

Maori Murota

Ocean Bowl

WHOLE: Bowl Food for Balance

Melissa Delport

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