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Recipes

created by Emily Cheng

Recipes
Stir-Fried Pork & Eggplant

Balance and Harmony: Asian Food

Neil Perry

Oregano and Thyme Marinated Lamb Chops

The Food I Love

Neil Perry

Potato Gratin

The Food I Love

Neil Perry

Pork Shoulder Curry

Balance and Harmony: Asian Food

Neil Perry

Roast Chicken

The Food I Love

Neil Perry

Spicy Beef Short Ribs

Balance and Harmony: Asian Food

Neil Perry

Jamie’s Ciabatta Bread Salad with Oranges and Red Onions

Almost Vegetarian Cookbook

Josceline Dimbleby

Roast Pork with Crackling

Real Irish Food

David Bowers

Moussaka

Falling Cloudberries

Tessa Kiros

Potatoes Anna

Cooking

James Peterson

Roast Pork Loin Porchetta-Style

A Platter of Figs and Other Recipes

David Tanis

Spanish-Style Chicken Casserole

The Food I Love

Neil Perry

Roast Dill-Scented Chicken with Leeks and Potatoes

Kitchen of Light: New Scandinavian Cooking

Andreas Viestad

Braised short ribs stew

Taste of Korea

Young Jin Song

Sausage & Potato Goulash

Apples for Jam

Tessa Kiros

Lettuce Bundles with Grilled Beef

The Barbecue Bible

Steven Raichlen

Grilled Rib-Eye Steak with Porcini Butter

The Mediterranean Kitchen

Joyce Goldstein

Chicken Tikka Masala

The Food of India: A Journey for Food Lovers

Carol Selva Rajah and Priya Wickramasinghe

Broccoli Rabe, Italian-Style

One Good Dish

David Tanis

Butterflied Chicken with Ricotta and Garlic Stuffing

The Food I Love

Neil Perry

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