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Mother’s Day Kid’s Brunch Take-Over (for 10 to 13 years, with some help from Dad)

 

Nurture independence and encourage your middle-school aged kid to level up their cooking with a variety of brunch classics that require some basic kitchen skill.
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Recipes
15 recipes
210 cal
Salmon Frittata

The Cook's Book of Everything

Lulu Grimes

1104 cal
Smoked Salmon and Leek Tart

Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

Jo Pratt

182 cal
Golden Flannel Hash

The Side Dish Handbook

Tori Ritchie

367 cal
Bacon and Onion Rosti

The Cook's Book of Everything

Lulu Grimes

584 cal
Buttermilk Waffles with Candied Bacon

Back in the Day Bakery Made With Love

Griffith Day and Cheryl Day

4716 cal
Monkey Bubble Bread

Baked Explorations: Classic American Desserts Reinvented

Matt Lewis

679 cal
Baked French Toast

Baked Explorations: Classic American Desserts Reinvented

Matt Lewis

105 cal
Spicy Breakfast Patties

The New Basics Cookbook

Julee Rosso and Sheila Lukins

(1)

Frittata with Turkey Sausage & Arugula

Healthy in a Hurry

Karen Ansel

134 cal
Quinoa and Beet Pancakes

Good to the Grain

Kim Boyce

576 cal
Ham and Gruyère Bread Pudding

One Good Dish

David Tanis

366 cal
Mixed Berry Muffins

Bourke Street Bakery

Paul Allam and David McGuinness

416 cal
Apple Spice Muffins with Walnut Streusel

Back in the Day Bakery Made With Love

Cheryl Day and Griffith Day

Omelette

Keeping it Simple

Gary Rhodes

139 cal
Sunday Morning Pancakes

Blackbird Bakery Gluten-Free

Karen Morgan

(1)

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