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Mother’s Day Kid’s Brunch Take-Over (for 10 to 13 years, with some help from Dad)
Nurture independence and encourage your middle-school aged kid to level up their cooking with a variety of brunch classics that require some basic kitchen skill.
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Recipes
15 recipes
210 cal
Salmon Frittata
1104 cal
Smoked Salmon and Leek Tart
182 cal
Golden Flannel Hash
367 cal
Bacon and Onion Rosti
584 cal
Buttermilk Waffles with Candied Bacon
4716 cal
Monkey Bubble Bread
679 cal
Baked French Toast
105 cal
Spicy Breakfast Patties
(1)
Frittata with Turkey Sausage & Arugula
134 cal
Quinoa and Beet Pancakes
576 cal
Ham and Gruyère Bread Pudding
366 cal
Mixed Berry Muffins
416 cal
Apple Spice Muffins with Walnut Streusel
Omelette
139 cal
Sunday Morning Pancakes
(1)
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