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Mother’s Day Kid’s Brunch Take-Over (for 10 to 13 years, with some help from Dad)
Nurture independence and encourage your middle-school aged kid to level up their cooking with a variety of brunch classics that require some basic kitchen skill.
Recipes
Salmon Frittata
Smoked Salmon and Leek Tart
Golden Flannel Hash
Bacon and Onion Rosti
Buttermilk Waffles with Candied Bacon
Monkey Bubble Bread
Baked French Toast
Spicy Breakfast Patties
Frittata with Turkey Sausage & Arugula
Quinoa and Beet Pancakes
Ham and Gruyère Bread Pudding
Mixed Berry Muffins
Apple Spice Muffins with Walnut Streusel
Omelette
Sunday Morning Pancakes
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