featured

Great British Pea Week

 

July 6th-12th is the Great British Pea Week. It takes place annually during the peak of the UK pea harvest. During that time 2 billion portions of peas are harvested and frozen. Join the Yes Peas! campaign by cooking, talking about and sharing your love for peas. Here are a few ideas to get you started. #GBPW #GreatBritishPeaWeek
Stuffed Gem Squash

All Sorts of Healthy Dishes

Chantal Lascaris

Smoked Fish and Lime Patties

Caribbean Food Made Easy

Levi Roots

(1)

Bacon and Egg-fried Rice

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

Ching-He Huang

Minted Peas

The Cook's Book of Everything

Lulu Grimes

Braised Beancurd Vegetable Curry

Ken Hom Cooks Thai

Ken Hom

Curried Lamb with Green Peas

Floyd's Great Curries

Keith Floyd

Cream of Pea Soup

The Food I Love

Neil Perry

Ham hock potato cakes with minted peas, shallots & parsley cream

The Ginger & White Cookbook

Tonia George

Cod with Peas and Ham Stewed in Butter

Keeping it Simple

Gary Rhodes

Pea Pesto

Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

Jo Pratt

Pea, Goat Cheese and Mint Dip

Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

Jo Pratt

Pasta Sauce with Peas, Ham, and Cream

Marcella Cucina

Marcella Hazan

Pea Pancakes

Open Rhodes Around Britain

Gary Rhodes

Green pea salad with ricotta and prosciutto

A Simple Table

Michele Cranston

Red capsicum and pea risotto

Slow Cooker Vegetarian

Katy Holder

Kheema Matar

The Food of India: A Journey for Food Lovers

Priya Wickramasinghe and Carol Selva Rajah

Smoked Trout and Cauliflower Couscous Salad Bowls with Horseradish Dressing

Wholesome

Sarah Graham