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Yuletide Treats From Around the Globe

 

Christmas is a holiday with strong food traditions. Whether it's celebrated in The Philippines with a hearty Baked Ham, with a spiced Ponche Navideño in Mexico, or with the full complement of 13 Desserts de Noël in France, food and cooking are key to the celebrations. These are just a tiny sampling of the sweet and savory dishes cooked to mark this holiday around the world.
Recipes
Dattelkonfekt

The Baking Bible

Rose Levy Beranbaum

Panettone

Baking

James Peterson

Mince Pies

Cakes

Geraldene Holt

Caribbean Christmas Cake

Caribbean Food Made Easy

Levi Roots

(1)

Yorkshire Christmas Pie

The Official Downton Abbey Christmas Cookbook

Regula Ysewijn

Epiphany Tart

The Official Downton Abbey Christmas Cookbook

Regula Ysewijn

Fermented Nordic Yulemust

Fermentation

Asa Simonsson

Honey Cookies

The Foods of Greece

Aglaia Kremezi

Calgionetti Abruzzesi

4 Grosvenor Square

Danilo Cortellini

(1)

Cauciuni di Natale

The Italian Regional Cookbook

Valentina Harris

Stollen

The Complete Guide to Traditional Jewish Cooking

Marlena Spieler

Christmas Ham

Memories of Philippine Kitchens

Amy Besa

(1)

Buñuelos

Muy Bueno: Three Generations of Authentic Mexican Flavor

Yvette Marquez-Sharpnack

Candy Cane Cupcakes

New York Christmas

Lars Wentrup and Lisa Nieschlag

Ponche Navideño

Oaxaca: Home Cooking from the Heart of Mexico

Bricia Lopez and Javier Cabral

Gurian Christmas Khachapuri

Tasting Georgia: A Food and Wine Journey in the Caucasus

Carla Capalbo

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