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Yuletide Treats From Around the Globe

created by ckbk

Perhaps more than any other, Christmas is a holiday with strong food traditions. Whether it's celebrated in The Philippines with a hearty Baked Ham, with a spiced Ponche Navideño in Mexico, or with the full complement of 13 Desserts de Noël in France, food and cooking are key to the celebrations. These are just a tiny sampling of the sweet and savory dishes cooked to mark this holiday around the world.
Recipes
Dattelkonfekt

The Baking Bible

Rose Levy Beranbaum

Panettone

Baking

James Peterson

Mince Pies

Cakes

Geraldene Holt

Caribbean Christmas Cake

Caribbean Food Made Easy

Levi Roots

Les Treize Desserts de Noël

The Cuisine of the Sun: Classical French Cooking from Nice and Provence

Mireille Johnston

Honey Cookies

The Foods of Greece

Aglaia Kremezi

Cauciuni di Natale

The Italian Regional Cookbook

Valentina Harris

Christmas Ham

Memories of Philippine Kitchens

Amy Besa

Buñuelos

Muy Bueno: Three Generations of Authentic Mexican Flavor

Yvette Marquez-Sharpnack

Candy Cane Cupcakes

New York Christmas

Lars Wentrup and Lisa Nieschlag

Ponche Navideño

Oaxaca: Home Cooking from the Heart of Mexico

Javier Cabral and Bricia Lopez

Gurian Christmas Khachapuri

Tasting Georgia: A Food and Wine Journey in the Caucasus

Carla Capalbo

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