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Delicious Dim Sum

 

Celebrate Lunar New Year by making your own steamed, fried, or baked dim sum from this tempting collection, which includes classics such as Crispy Wontons from Ken Hom, vegetable Tzai Bao from Ching-He Huang, Flaky Vegetable Puffs and Cheung Fun from Chan Chen Hei, and Steamed Siu Mai dumplings from Yan-Kit So. You'll find even more Asian dumplings recipes on our bookshelf.
Bacon Bao Buns

The Bacon Bible

Peter Sherman

(1)

Pork & Cabbage Dumplings

China: A Cookbook

Terry Tan

Vegetable Bao (Tzai Bao)

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

Ching-He Huang

Crispy Wontons

Ken Hom Cooks Thai

Ken Hom

Steamed Rice Rolls with Vegetables

Dim Sum

Chan Chen Hei

Four Treasures Wrapped with Chinese Yam

Dim Sum

Chan Chen Hei

Roast Pork and Preserved Mustard Cabbage Buns

Dim Sum

Chan Chen Hei

Flaky Vegetable Puffs

Dim Sum

Chan Chen Hei

Dim sum mushrooms

Food and Travels: Asia

Alastair Hendy

(1)

Steamed Siu Mai

Homestyle Chinese Cooking

Yan-Kit So

Mushroom and chive dumplings

Jackfruit and Blue Ginger

Sasha Gill

Shanghai soup dumplings

Jackfruit and Blue Ginger

Sasha Gill

Shrimp Dumplings

Mastering the Art of Chinese Cooking

Eileen Yin-Fei Lo

Bao Buns with Spicy Chicken

My Street Food Kitchen

Jennifer Joyce

(2)

Rice Noodle Rolls with Pork, Shrimp and Wood Ear Mushrooms

Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

Robert Danhi

Hoisin Jackfruit Bao Buns

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

Roxy Pope

(2)