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Perfect Pavlova

 

Aussies and Kiwis may argue over which country created the pavlova, but there is no arguing that this meringue, fruit, and whipped cream creation is one of the best-tasting and most beautiful desserts around. Try your hand at classic 'pavs' and a few creative interpretations.
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Recipes
13 recipes
623 cal
Pavlova with Lime Curd & Berries

The Art of Preserving

Lisa Atwood, Rick Field and Rebecca Courchesne

291 cal
Passionfruit and Mango Pavlova

100 Desserts to Die For

Trish Deseine

(2)

248 cal
Pavlovas with Oranges & Cherries

Apples for Jam

Tessa Kiros

31 cal
Mini Passion Fruit Pavlovas

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

Roxy Pope

118 cal
Pistachio Pavlova Wreath with Raspberries, Lychees & Lime

Bake

Lorraine Pascale

Pavlova Greek Yoghurt Sundae

The Real Greek

Tonia Buxton

(1)

2926 cal
Soft Brown Pavlova

Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting

Yvette van Boven

187 cal
Toasted Almond Mini Pavlovas with Raspberries & White Chocolate Drizzle

Bake

Lorraine Pascale

239 cal
Mango, Passion Fruit and Strawberry Pavlova

Simply Delicious

Zola Nene

(1)

265 cal
Limoncello and Blackberry Pavlova

Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

Jo Pratt

(2)

278 cal
Apricot “Egg” Pavlovas

Modern Mediterranean

Melia Marden

810 cal
Pavlova with Berries

Quaglino's: The Cook Book

Martin Webb

355 cal
Raspberry Meringue

The Official Downton Abbey Cookbook

Annie Gray

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