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Perfect Pavlova

 

Aussies and Kiwis may argue over which country created the pavlova, but there is no arguing that this meringue, fruit, and whipped cream creation is one of the best-tasting and most beautiful desserts around. Try your hand at classic 'pavs' and a few creative interpretations.
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Recipes
Pavlova with Lime Curd & Berries

The Art of Preserving

Lisa Atwood, Rick Field and Rebecca Courchesne

Passionfruit and Mango Pavlova

100 Desserts to Die For

Trish Deseine

(2)

Pavlovas with Oranges & Cherries

Apples for Jam

Tessa Kiros

Mini Passion Fruit Pavlovas

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

Roxy Pope

Pistachio Pavlova Wreath with Raspberries, Lychees & Lime

Bake

Lorraine Pascale

Pavlova Greek Yoghurt Sundae

The Real Greek

Tonia Buxton

(1)

Soft Brown Pavlova

Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting

Yvette van Boven

Toasted Almond Mini Pavlovas with Raspberries & White Chocolate Drizzle

Bake

Lorraine Pascale

Mango, Passion Fruit and Strawberry Pavlova

Simply Delicious

Zola Nene

(1)

Limoncello and Blackberry Pavlova

Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

Jo Pratt

(2)

Apricot “Egg” Pavlovas

Modern Mediterranean

Melia Marden

Pavlova with Berries

Quaglino's: The Cook Book

Martin Webb

Raspberry Meringue

The Official Downton Abbey Cookbook

Annie Gray

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